From EatingWell: August/September 2005, May/June 1997, The EatingWell Diabetes Cookbook (2005)
Grilling chicken breasts on a bed of rosemary sprigs is an effective and easy way to infuse them with flavor. Savory black olive paste, contrasted with a sweet confit of caramelized onion, provides a sophisticated finish.
Makes: 4 servings
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Diabetes appropriate | Low calorie | Low carbohydrate | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Per serving: 250 calories; 6 g fat ( 1 g sat , 2 g mono ); 66 mg cholesterol; 1 g carbohydrates; 26 g protein; 1 g fiber; 252 mg sodium; 299 mg potassium.
Nutrition Bonus: Selenium (30% daily value).
Carbohydrate Servings: 1
Exchanges: 1 other carbohydrate, 4 very lean meat
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