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Grilled Rosemary-Salmon Skewers

August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (37 votes)

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don't move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.



READER'S COMMENT:
"This meal was amazing!!! Followed the recipe (minus the rosemary kabobs) and put the salmon and tomatoes over some rice pilaf. Great summer dish with fantastic flavor. I'll be making this recipe again, soon! "
Grilled Rosemary-Salmon Skewers

12 Reviews for Grilled Rosemary-Salmon Skewers

03/02/2010

I didn't bother with the rosemary skewers, but did use a LOT of fresh rosemary which we grow in our yard. I marinated a Salmon filet with extra garlic, extra lemon zest and lemon juice. Then hubby grilled it ; it was so delicious!!!

I made a "kitchen sink salad" to go with it - mixed spring greens, cherry tomatoes, granny smith apple, bermuda onion, carrots, celery with a light ranch dressing and lots of fresh ground pepper.

Definitely a keeper!!!

Comments
10/17/2009

These were wonderful. This will become a favorite at our house. I let the salmon marinate in the rosemary and garlic mixture. I also added a few baby red potato's.

Comments
09/23/2009
Anonymous

This is one of our new FAVORITE THINGS! So simple yet so beautiful and absolutely delicious. The kids loved it and my husband suggested I make it for his mother (it must be pretty fabulous LOL).

Mary, Hemet, CA

Comments
09/23/2009
Anonymous

I made this, only added marinated red potatoes and portabello mushrooms; it was so delicious that it will become one of my staples.

Pat, St. Petersburg, FL

Comments
09/23/2009
Anonymous

And, use good quality salmon, not the chum that is often foisted off on an innocent consumer.

Mary Ellen, Kansas City, MO

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