I didn't bother with the rosemary skewers, but did use a LOT of fresh rosemary which we grow in our yard. I marinated a Salmon filet with extra garlic, extra lemon zest and lemon juice. Then hubby grilled it ; it was so delicious!!!
I made a "kitchen sink salad" to go with it - mixed spring greens, cherry tomatoes, granny smith apple, bermuda onion, carrots, celery with a light ranch dressing and lots of fresh ground pepper.
Definitely a keeper!!!