Grilled Rib-eye with Tomato Salad & Chimichurri Sauce

From EatingWell: June/July 2006, EatingWell Serves Two — Subscribe Now!

This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.

Grilled Rib-eye with Tomato Salad & Chimichurri Sauce Recipe

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