Advertisement

Grilled Rib-eye with Tomato Salad & Chimichurri Sauce

June/July 2006, EatingWell Serves Two

Your rating: None Average: 4.3 (10 votes)

This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.



READER'S COMMENT:
"The salad and sauce transform an everyday steak into something special. Thanks for the recipes! "
Grilled Rib-eye with Tomato Salad & Chimichurri Sauce

2 Reviews for Grilled Rib-eye with Tomato Salad & Chimichurri Sauce

08/25/2013
Anonymous
Best steak sauce!

Who needs A-1? This is fresh and flavorful. Best recipe for chimichurri and superb on beef!

Comments
02/03/2010
Anonymous

The salad and sauce transform an everyday steak into something special. Thanks for the recipes!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner