Grilled Portobellos with Chopped Salad

May/June 2013

Your rating: None Average: 4.5 (15 votes)

This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course.

Grilled Portobellos with Chopped Salad

7 Reviews for Grilled Portobellos with Chopped Salad


Awesome, flavorful, filling meal. I modified a bit using chick peas, grated Parmesan cheese and adding cherry tomatoes - I think whatever veggies you have will do as the dressing and the cheese filled portobello will complement about any grilled vegetable - Bon appetite

Great meatless summer grilling meal!

My husband and I really enjoyed this meal, the flavors were wonderful, very fresh and tasty supper for a summer day!

Very good dinner!

We really loved this. I changed it about to reduce the sodium level. Made my own beans, and used Mrs. Dash for seasoning. Used the mini-peppers instead of bell. Added a tomato (diced and used as garnish) because it was needing to be eaten. We will have this again. The blending of flavors and textures was excellent!

Good taste, excellent blend of texture, pleasing to look at

I loved this recipe. I didn't want to drag the grill out of the garage, so I just roasted the veggies. So good. Lemon, garlic and dill is always a winner. Next time I'd probably just blister the peppers without the vinaigrette over an open flame and roast the rest. You don't really need the cheese, but you can easily substitute the havarti Daiya wedges for a dairy-free version.

Simple ingredients; great flavor profile
Very Flavorful Veggie Dish for a Warm Summer Night

The flavors of the grilled mushroom, fontina cheese and chopped vegetable salad were divine. I too used a grill pan and sprayed it before placing the vegetables on the grill. Will add a bit more spice to the dressing next time...basil, chives, lemon pepper...but other than that it was perfect. Oh, and I served it on a small bed of lettuce to make it even more filling. My carnivore husband loved it!

Filling, easy, colorful and tasteful

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner