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Eating Well – Where Good Taste Meets Good Health.

Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade

From EatingWell:  March 1998, July/August 1996, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Your rating: None Average: 5 (2 votes)

This recipe gets added depth and a pretty finish from a balsamic vinaigrette that's enriched with either port or black tea. Try the boldly flavored marinade with chicken too.


READER'S COMMENT:
"Delicious. I baked instead of grilling and it turned out perfect. "
Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade Recipe

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Delicious. I baked instead of grilling and it turned out perfect.

 1 week 6 days ago

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