I've made this recipe for years. Typically grilled. I saute 1 c. finely chopped onions until clear, reduce a cup of red wine, and then add left over marinate for a sauce. Same marinade works well for tofu to satisfy the vegi-types of the household.
Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade
This recipe gets added depth and a pretty finish from a balsamic vinaigrette that's enriched with either port or black tea. Try the boldly flavored marinade with chicken too.
4 Reviews for Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade
I have made this recipe many times over the years, and it is easy, reliable and always stupendous!!
I make this all the time when we have guests over. Everyone asks for the recipe. We put it on the grill to brown, then finish it in the oven. I usually add a little balsamic to the marinade.
Delicious. I baked instead of grilling and it turned out perfect.