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Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade

March 1998, July/August 1996, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.8 (22 votes)

This recipe gets added depth and a pretty finish from a balsamic vinaigrette that's enriched with either port or black tea. Try the boldly flavored marinade with chicken too.



READER'S COMMENT:
"I've made this recipe for years. Typically grilled. I saute 1 c. finely chopped onions until clear, reduce a cup of red wine, and then add left over marinate for a sauce. Same marinade works well for tofu to satisfy the vegi-types of...
Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade

4 Reviews for Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade

11/28/2010
Anonymous

I've made this recipe for years. Typically grilled. I saute 1 c. finely chopped onions until clear, reduce a cup of red wine, and then add left over marinate for a sauce. Same marinade works well for tofu to satisfy the vegi-types of the household.

Comments
08/21/2010
Anonymous

I have made this recipe many times over the years, and it is easy, reliable and always stupendous!!

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08/20/2010
Anonymous

I make this all the time when we have guests over. Everyone asks for the recipe. We put it on the grill to brown, then finish it in the oven. I usually add a little balsamic to the marinade.

Comments
11/08/2009
Anonymous

Delicious. I baked instead of grilling and it turned out perfect.

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