Grilled Pork Tenderloin with Aquavit Seasonings (Snapse Krydret Svine Mørbrad)

From EatingWell:  May/June 2008Subscribe Now!

No votes yet

The seasonings traditionally used to make aquavit—a Northern European distilled spirit—vary with every recipe, but they usually include pork-friendly seasonings like caraway, cumin and fennel-so why not combine the two? This easy, pretty dish is great hot off the grill or made ahead and chilled.


Grilled Pork Tenderloin with Aquavit Seasonings (Snapse Krydret Svine Mørbrad) Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors