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Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

August/September 2006

Your rating: None Average: 4.2 (83 votes)

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.



READER'S COMMENT:
"I have made this several times and its seriously my favorite! I'm not a cook, and even I can do it :) I have made it according to the recipe exactly, I have left the tenderloin whole (marinade overnight) and baked it. I have also...
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

16 Reviews for Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

09/21/2014
Addictively delicious

WOW. I wanted to eat all of it, but had to share with my family! Oh well, they loved it too. So, so tasty. Can't wait to make it again when I'm craving Chinese food on a rainy day. This hits the spot.

simple, fun to make, restaurant quality
Comments
07/07/2014
Amazing marinade

The marinade did what it is supposed to do - make the meat flavorful and moist! Our grilled pork is often dried out, but not so with this recipe. I would confidently serve this to company.

Easy to prepare, delicious
Comments
11/19/2013
Anonymous
Simply the best

This is the best recipe. I bought pork loin as it is cheaper and had the butcher cut it for me, 1-inch thick. I also omitted the sugar and eyeballed the sriracha to about 1tbsp. I will use this with all my pork from now on.

Comments
10/04/2013
Anonymous
Amazing Amazing BBQ Pork Tenderloin

Wowww is all i can say. The mixture of low sodium sauce partnered with the added ingrediants was amazing. I used one small red chili chopped up with seeds and 1/4 tst of hot sauce. Doubled the amount of garlic and bbq'd medium for 3 minutes per side,. Results were fantastic. I'll be making this again and again and again

Easy to make, moist and super amazing flavor
Comments
06/16/2012
Anonymous
So Good!

I literally just finished eating this. I was put on a low sodium diet and thought my eating life was over. This meal was incredibly good. I followed the recipe exactly using the sriracha as I couldn't find the peppers at my store. I could have probably used more than 1 tsp sriracha for a kick. My husband loved it and it was so flavorful. I am definitely making this again!

The tenderest pork I've ever made
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