Advertisement

Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

August/September 2006

Your rating: None Average: 4.4 (70 votes)

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.



READER'S COMMENT:
"I have made this several times and its seriously my favorite! I'm not a cook, and even I can do it :) I have made it according to the recipe exactly, I have left the tenderloin whole (marinade overnight) and baked it. I have also...
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce Recipe

14 Reviews for Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

11/19/2013
Anonymous
Simply the best

This is the best recipe. I bought pork loin as it is cheaper and had the butcher cut it for me, 1-inch thick. I also omitted the sugar and eyeballed the sriracha to about 1tbsp. I will use this with all my pork from now on.

Comments
10/04/2013
Anonymous
Amazing Amazing BBQ Pork Tenderloin

Wowww is all i can say. The mixture of low sodium sauce partnered with the added ingrediants was amazing. I used one small red chili chopped up with seeds and 1/4 tst of hot sauce. Doubled the amount of garlic and bbq'd medium for 3 minutes per side,. Results were fantastic. I'll be making this again and again and again

Easy to make, moist and super amazing flavor
Comments
06/16/2012
Anonymous
So Good!

I literally just finished eating this. I was put on a low sodium diet and thought my eating life was over. This meal was incredibly good. I followed the recipe exactly using the sriracha as I couldn't find the peppers at my store. I could have probably used more than 1 tsp sriracha for a kick. My husband loved it and it was so flavorful. I am definitely making this again!

The tenderest pork I've ever made
Comments
07/24/2011
Simply delicious!

This was my first attempt with pork tenderloin so I was a little nervous. Followed the directions for the marinade, cut up the tenderloin, left overnight in the fridge, grilled the next night and Voila! Delicious! I served mine over brown rice with grilled zucchini/squash/yellow peppers. All in about 20 minutes cooking time.

Even my biggest food critic (my 6 year old) ate it ALL GONE!

Easy recipe / amazing results
Comments
06/23/2011
Absolutely EXCELLENT!!!!!

So much flavour and the kids even loved it! I will definitely be making this again! Very easy to make. I used the whole tenderloin and sliced it after....YUMMY!

Very easy!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner