Loved it from the moment it touched my tongue. I used wheat-free soy sauce and xylitol in lieu of sugar and it was superb! I will be making it again.. and again.. and again.
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
From EatingWell: August/September 2006
Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.
17 Reviews for Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
WOW. I wanted to eat all of it, but had to share with my family! Oh well, they loved it too. So, so tasty. Can't wait to make it again when I'm craving Chinese food on a rainy day. This hits the spot.
The marinade did what it is supposed to do - make the meat flavorful and moist! Our grilled pork is often dried out, but not so with this recipe. I would confidently serve this to company.
This is the best recipe. I bought pork loin as it is cheaper and had the butcher cut it for me, 1-inch thick. I also omitted the sugar and eyeballed the sriracha to about 1tbsp. I will use this with all my pork from now on.
Wowww is all i can say. The mixture of low sodium sauce partnered with the added ingrediants was amazing. I used one small red chili chopped up with seeds and 1/4 tst of hot sauce. Doubled the amount of garlic and bbq'd medium for 3 minutes per side,. Results were fantastic. I'll be making this again and again and again