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Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

August/September 2006

Your rating: None Average: 4.3 (75 votes)

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.



READER'S COMMENT:
"I have made this several times and its seriously my favorite! I'm not a cook, and even I can do it :) I have made it according to the recipe exactly, I have left the tenderloin whole (marinade overnight) and baked it. I have also...
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce Recipe

15 Reviews for Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

07/07/2014
Amazing marinade

The marinade did what it is supposed to do - make the meat flavorful and moist! Our grilled pork is often dried out, but not so with this recipe. I would confidently serve this to company.

Easy to prepare, delicious
Comments
11/19/2013
Anonymous
Simply the best

This is the best recipe. I bought pork loin as it is cheaper and had the butcher cut it for me, 1-inch thick. I also omitted the sugar and eyeballed the sriracha to about 1tbsp. I will use this with all my pork from now on.

Comments
10/04/2013
Anonymous
Amazing Amazing BBQ Pork Tenderloin

Wowww is all i can say. The mixture of low sodium sauce partnered with the added ingrediants was amazing. I used one small red chili chopped up with seeds and 1/4 tst of hot sauce. Doubled the amount of garlic and bbq'd medium for 3 minutes per side,. Results were fantastic. I'll be making this again and again and again

Easy to make, moist and super amazing flavor
Comments
06/16/2012
Anonymous
So Good!

I literally just finished eating this. I was put on a low sodium diet and thought my eating life was over. This meal was incredibly good. I followed the recipe exactly using the sriracha as I couldn't find the peppers at my store. I could have probably used more than 1 tsp sriracha for a kick. My husband loved it and it was so flavorful. I am definitely making this again!

The tenderest pork I've ever made
Comments
07/24/2011
Simply delicious!

This was my first attempt with pork tenderloin so I was a little nervous. Followed the directions for the marinade, cut up the tenderloin, left overnight in the fridge, grilled the next night and Voila! Delicious! I served mine over brown rice with grilled zucchini/squash/yellow peppers. All in about 20 minutes cooking time.

Even my biggest food critic (my 6 year old) ate it ALL GONE!

Easy recipe / amazing results
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