This was very good and moist. I used thick boneless loin chops and cut them in half. Fresh ginger and garlic with the sesame oil made this recipe rock at our house! Will definitely make again and will try marinade on chicken.
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
From EatingWell: August/September 2006
Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.
18 Reviews for Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
Loved it from the moment it touched my tongue. I used wheat-free soy sauce and xylitol in lieu of sugar and it was superb! I will be making it again.. and again.. and again.
WOW. I wanted to eat all of it, but had to share with my family! Oh well, they loved it too. So, so tasty. Can't wait to make it again when I'm craving Chinese food on a rainy day. This hits the spot.
The marinade did what it is supposed to do - make the meat flavorful and moist! Our grilled pork is often dried out, but not so with this recipe. I would confidently serve this to company.
This is the best recipe. I bought pork loin as it is cheaper and had the butcher cut it for me, 1-inch thick. I also omitted the sugar and eyeballed the sriracha to about 1tbsp. I will use this with all my pork from now on.