I have made this several times and its seriously my favorite! I'm not a cook, and even I can do it :) I have made it according to the recipe exactly, I have left the tenderloin whole (marinade overnight) and baked it. I have also chopped the tenderloin into little pieces and stir fried it with red peppers, purple cabbage, carrots, mushrooms, and broccoli (I made extra sauce for the veggies). The stir fry is absolutely AMAZING, and a good way to add in some more veggies to your day.
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
From EatingWell: August/September 2006
Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.
18 Reviews for Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
I thought this recipe was great and my husband loved it. I substituted the pepper with a chili sauce. Very yummy.
this was really, really good. i sautéed chow mien in the left over marinade with baby broc and served the tenderloins on top......... very good.
This is a great marinade. Like another commenter, I didn't cut into medallions. I marinated for four hours and it was quite flavorful. I'm fortunate to live near many Asian markets.
This was very delicious and quick to cook up in a grill pan on the stove. I had a little difficulty finding the thai chiles, as well as the sriracha sauce, but finally found the sauce at Trader Joe's. We served it with baked (micro'd) sweet potatoes and the flavors really balanced it out nicely. Will definitely have it again.