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Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

August/September 2006

Your rating: None Average: 4.2 (93 votes)

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.



READER'S COMMENT:
"I have made this several times and its seriously my favorite! I'm not a cook, and even I can do it :) I have made it according to the recipe exactly, I have left the tenderloin whole (marinade overnight) and baked it. I have also...
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

17 Reviews for Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

06/16/2012
Anonymous
So Good!

I literally just finished eating this. I was put on a low sodium diet and thought my eating life was over. This meal was incredibly good. I followed the recipe exactly using the sriracha as I couldn't find the peppers at my store. I could have probably used more than 1 tsp sriracha for a kick. My husband loved it and it was so flavorful. I am definitely making this again!

The tenderest pork I've ever made
Comments
07/24/2011
Simply delicious!

This was my first attempt with pork tenderloin so I was a little nervous. Followed the directions for the marinade, cut up the tenderloin, left overnight in the fridge, grilled the next night and Voila! Delicious! I served mine over brown rice with grilled zucchini/squash/yellow peppers. All in about 20 minutes cooking time.

Even my biggest food critic (my 6 year old) ate it ALL GONE!

Easy recipe / amazing results
Comments
06/23/2011
Absolutely EXCELLENT!!!!!

So much flavour and the kids even loved it! I will definitely be making this again! Very easy to make. I used the whole tenderloin and sliced it after....YUMMY!

Very easy!
Comments
12/15/2010
Best recipe on this site

This really was amazing and will become my new staple way of preparing pork. I didn't have fresh ginger on hand and substituted powdered and candied and was still very satisfied, though I think fresh ginger would have been better. I will certainly make this again.

easy, most ingredients on hand, delicious
Comments
11/03/2010

I have made this several times and its seriously my favorite! I'm not a cook, and even I can do it :) I have made it according to the recipe exactly, I have left the tenderloin whole (marinade overnight) and baked it. I have also chopped the tenderloin into little pieces and stir fried it with red peppers, purple cabbage, carrots, mushrooms, and broccoli (I made extra sauce for the veggies). The stir fry is absolutely AMAZING, and a good way to add in some more veggies to your day.

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