Grilled Pork Tenderloin & Apricot Salad

From EatingWell: May/June 2008 — Subscribe Now!

This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with grilled whole-grain country bread and a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots.

Grilled Pork Tenderloin & Apricot Salad Recipe

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