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Grilled Pork Chops with Rhubarb Chutney

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (7 votes)

This savory-tart-sweet combination takes the classic pairing of pork and fruit to a whole new level. We've used boneless pork chops because they're quick to cook, and given them a boost of flavor with a simple spice rub.


Grilled Pork Chops with Rhubarb Chutney

1 Review for Grilled Pork Chops with Rhubarb Chutney

07/10/2012
Anonymous
New Family Favorite

This was delicious! My husband loved the spices on the pork; my kids couldn't stop eating the chutney. Big hit and I will make it again soon!

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