Grilled Pork Chops with Rhubarb Chutney

From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

This savory-tart-sweet combination takes the classic pairing of pork and fruit to a whole new level. We've used boneless pork chops because they're quick to cook, and given them a boost of flavor with a simple spice rub.

Grilled Pork Chops with Rhubarb Chutney Recipe

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Grilled Pork Chops with Rhubarb Chutney

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