Grilled Pizza with Smoked Salmon

From EatingWell: July/August 1996

Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.

READER'S COMMENT:

"This was such an easy recipe to make! I made 2 individual pizzas for my bf and I for brunch rather than serving as an appetizer. The dough is ridiculously easy (I made it the night before and refrigerated) and delicious and soaking the...

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1 Review for Grilled Pizza with Smoked Salmon

04/24/2010

strombe

This was such an easy recipe to make! I made 2 individual pizzas for my bf and I for brunch rather than serving as an appetizer. The dough is ridiculously easy (I made it the night before and refrigerated) and delicious and soaking the onion gives it a great mild flavor that doesn't overpower the rest of the ingredients. My dining partner actually rolled his pizza into more of a gyro style snack, which worked as well! YUM!

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