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Grilled Pizza with Smoked Salmon

July/August 1996

Your rating: None Average: 5 (2 votes)

Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.



READER'S COMMENT:
"This was such an easy recipe to make! I made 2 individual pizzas for my bf and I for brunch rather than serving as an appetizer. The dough is ridiculously easy (I made it the night before and refrigerated) and delicious and soaking the...
Grilled Pizza with Smoked Salmon Recipe

Makes: 4 appetizer servings, 1/2 pizza each

Active Time:

Total Time:

Ingredients

  • 1/2 recipe Quick Pizza Dough, (recipe follows)
  • 6 tablespoons reduced-fat sour cream
  • 3 ounces smoked salmon, sliced into strips
  • 1/4 cup chopped red onion, soaked in cold water for 10 minutes and drained
  • 2 tablespoons capers, drained
  • Freshly ground pepper
  • Fresh lemon juice to taste
  • Fresh dill for garnish

This recipe calls for:

Preparation

  1. Preheat grill.
  2. Divide pizza dough into 2 pieces. Roll each piece into a circle 1/8 inch thick and 6 inches in diameter.
  3. Place the circles of dough directly on the grill. Cook until slightly puffed and there are grill marks on the underside, about 1 minute. Turn over to crisp the second side. Remove from the grill.
  4. Spread the grilled crusts with sour cream and top with smoked salmon, chopped onions, capers and pepper. Drizzle with a little lemon juice and sprinkle with dill. Cut into wedges and serve.

Nutrition

Per serving: 174 calories; 5 g fat (2 g sat, 2 g mono); 14 mg cholesterol; 25 g carbohydrates; 8 g protein; 1 g fiber; 596 mg sodium; 131 mg potassium.

Nutrition Bonus: Selenium (24% daily value).

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 starch, 1/2 lean meat, 1 fat



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Recipe Categories

Servings
4
Main Ingredient
Fish
Preparation/ Technique
Grill/BBQ
Meal/Course
Appetizers
Lunch
Snack
Type of Dish
Appetizer
Pizza
Snack
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
30 minutes or less
Publication
July/August 1996

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