Grilled Pizza with Eggplant, Tomatoes & Feta

From EatingWell: July/August 1996, The Essential EatingWell Cookbook (2004)

For this Greek-style pizza, eggplant slices are grilled, chopped and tossed with fresh tomatoes, feta and mint; the mixture is spread on the pizza to finish cooking.

READER'S COMMENT:

"I love finding different recipe for the eggplant. This one will not disappoint you. I omitted the mint and didn't miss a thing. I also roasted the eggplants instead of grilling and it came out perfect. "

Grilled Pizza with Eggplant, Tomatoes & Feta Recipe

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1 Review for Grilled Pizza with Eggplant, Tomatoes & Feta

02/15/2010

AliciaAltieri

I love finding different recipe for the eggplant. This one will not disappoint you. I omitted the mint and didn't miss a thing. I also roasted the eggplants instead of grilling and it came out perfect.

Comments (1)

1 comment

irishguurl wrote 1 year 45 weeks ago

This was absolutely yummy! Instead of using white and wheat flour, I used all whole grain whole wheat flour and the crust was fantastic. Will definitely be making this again and SOON too!