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Grilled Pineapple with Coconut Black Sticky Rice

August/September 2006

Your rating: None Average: 4.1 (18 votes)

A take on the classic Southeast Asian dessert of fresh mango with coconut white sticky rice, this version has grilled pineapple served over cardamom-infused coconut black sticky rice. The consistency should be that of a loose rice pudding, though black sticky rice is always chewy. For an equally delicious dessert, use grilled banana or mango instead of pineapple.


Grilled Pineapple with Coconut Black Sticky Rice Recipe

2 Reviews for Grilled Pineapple with Coconut Black Sticky Rice

03/20/2013
Anonymous
Slighty sweet, but not remarkable

This was just ok. I prepared as described and was excited to try. However the end result was disappointing. It simply tastes like sweetened rice. If you're looking for a "rice pudding" like dish, keep looking... :-(

New taste, quick to prepare
Comments
03/02/2012
Anonymous
Good, but not quite there...

I made this as directed. The rice cooked perfectly. But the coconut flavor was too light and it was not sweet at all.

Easy, tasty, versatile
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