Grilled Pineapple with Coconut Black Sticky Rice

From EatingWell: August/September 2006 — Subscribe Now!

A take on the classic Southeast Asian dessert of fresh mango with coconut white sticky rice, this version has grilled pineapple served over cardamom-infused coconut black sticky rice. The consistency should be that of a loose rice pudding, though black sticky rice is always chewy. For an equally delicious dessert, use grilled banana or mango instead of pineapple.

Grilled Pineapple with Coconut Black Sticky Rice Recipe

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