Grilled Pepper Salad

From EatingWell: July/August 2008

Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer.

READER'S COMMENT:

"This dish has a very strong flavor that works much better as a relish than a side dish. It's listed as 4 servings - I can't imagine who could eat 1/4 of this at a sitting. "

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3 Reviews for Grilled Pepper Salad

05/10/2012

Anonymous

Altered a little and ate about a cupful in 1 sitting

I didn't use olives and only had a dash of salt. Topped the salad off with goat cheese and it was a great side salad!

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06/22/2010

Anonymous

This dish has a very strong flavor that works much better as a relish than a side dish. It's listed as 4 servings - I can't imagine who could eat 1/4 of this at a sitting.

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04/04/2010

cassy.friedrich

This simple recipe was surprisingly delightful! I paired it with Rosemary-Garlic Shrimp Skewers for a delicious healthy grilled supper. For lunch the next day I put it in a wrap with smoked turkey and shredded part-skim mozzarella.

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