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Grilled Pepper Salad

July/August 2008

Your rating: None Average: 3.3 (20 votes)

Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer.



READER'S COMMENT:
"This dish has a very strong flavor that works much better as a relish than a side dish. It's listed as 4 servings - I can't imagine who could eat 1/4 of this at a sitting. "
Grilled Pepper Salad Recipe

3 Reviews for Grilled Pepper Salad

05/10/2012
Anonymous
Altered a little and ate about a cupful in 1 sitting

I didn't use olives and only had a dash of salt. Topped the salad off with goat cheese and it was a great side salad!

Comments
06/22/2010
Anonymous

This dish has a very strong flavor that works much better as a relish than a side dish. It's listed as 4 servings - I can't imagine who could eat 1/4 of this at a sitting.

Comments
04/04/2010

This simple recipe was surprisingly delightful! I paired it with Rosemary-Garlic Shrimp Skewers for a delicious healthy grilled supper. For lunch the next day I put it in a wrap with smoked turkey and shredded part-skim mozzarella.

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