Grilled Peach Sundaes

From EatingWell: EatingWell Serves Two — Subscribe Now!

Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too!

READER'S COMMENT:

"absolutely breaktaking. its really delicious. its light great for a diet and it reminds me of some type of pie or something with a side of icecream all by just adding the grilled peach: I would recommend to skin the peach and cook it down...

2 servings

Active Time: 10 minutes

Total Time: 25 minutes

Nutrition Profile

Ingredients

2 peaches, halved and pitted
1 teaspoon canola oil
2 scoops nonfat vanilla frozen yogurt or fruit sorbet
1 tablespoon toasted unsweetened coconut

Preparation

Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Nutrition

Per serving: 154 calories; 4 g fat (2 g sat, 2 g mono); 0 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium.

2 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat