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Grilled Peach Sundaes

EatingWell Serves Two

Your rating: None Average: 4.2 (48 votes)

Fruit on the grill? Most definitely! Try grilling other stone fruit or pineapple too!



READER'S COMMENT:
"absolutely breaktaking. its really delicious. its light great for a diet and it reminds me of some type of pie or something with a side of icecream all by just adding the grilled peach: I would recommend to skin the peach and cook it down...
Grilled Peach Sundaes

Makes: 2 servings

Active Time:

Total Time:

Ingredients

  • 2 peaches, halved and pitted
  • 1 teaspoon canola oil
  • 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
  • 1 tablespoon toasted unsweetened coconut

Preparation

  1. Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Nutrition

Per serving: 154 calories; 4 g fat (2 g sat, 2 g mono); 0 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium.

Carbohydrate Servings: 2

Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat


More From EatingWell

Recipe Categories

Type of Dish
Desserts, fruit
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
30 minutes or less
Servings
2
Preparation/ Technique
Grill/BBQ
Meal/Course
Dessert
Season
Spring
Summer
Fall
Publication
EatingWell Serves Two
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