Grilled Peach Sundaes

From EatingWell:  EatingWell Serves TwoSubscribe Now!

Your rating: None Average: 4.4 (5 votes)

Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too!



READER'S COMMENT:
"absolutely breaktaking. its really delicious. its light great for a diet and it reminds me of some type of pie or something with a side of icecream all by just adding the grilled peach: I would recommend to skin the peach and cook it down...
Grilled Peach Sundaes Recipe

2 servings

Active Time: 10 minutes

Total Time: 25 minutes

Ingredients

  • 2 peaches, halved and pitted
  • 1 teaspoon canola oil
  • 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
  • 1 tablespoon toasted unsweetened coconut

Preparation

  1. Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Nutrition

Per serving: 154 calories; 4 g fat (2 g sat, 2 g mono); 0 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium.

2 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat

Recipe Categories

Season
Fall
Summer
Spring
Publication
EatingWell Serves Two
Meal/Course
Dessert
Servings
2
Total Time
30 minutes or less
Ease of Preparation
Easy
Ethnic/Regional
American
Type of Dish
Desserts, fruit

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement

The EatingWell Market

Featured Sponsors