Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too!

Makes 2 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 25 minutes

EASE OF PREPARATION: Easy

2 peaches, halved and pitted
1 teaspoon canola oil
2 scoops nonfat vanilla frozen yogurt or fruit sorbet
1 tablespoon toasted unsweetened coconut

Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

NUTRITION INFORMATION: Per serving: 154 calories; 4 g fat (2 g sat, 2 g mono); 0 mg cholesterol; 28 g carbohydrate; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium.


2 Carbohydrate Servings

Sounds great when you read the recipe, but, beware for those of you who think that it's easy to half a peach and get the pit out! It's not at all. Would have been nice if they had given some direction on how to easily do this. I ended up wasting more peaches than I saved in my futile attempt to de-pit, and thus did not have enough for my Sunday afternoon bar-b-que! :)

, Orlando, FL

Use freestone peaches to make it easy to get the pit out.

Anonymous, Canton, OH

This is very easy and yummy. You can use plums also... It is very easy to slice or halve a peach if you use a knife.

Ashley, Austin, TX

If you can't cut a Peach and remove the pit, then you shouldn't be allowed to use a knife, or be out of the house alone...

Paul, Boulder, CO