Overall, this was a great weeknight dinner when you're in a hurry. I served it with sweet potato fries on the side. It did taste to me like it was lacking a bit of flavor, although I forgot to salt & pepper my chicken before cooking. I also cooked these in a wok on the stove top instead of on the grill. I poured the marinade in with the chicken and let it cook in that. The glaze did turn out really nicely. I would probably make this again in a hurry. You could prep a lot beforehand.