This was amazing. I posted to facebook right after consuming, "Gone to Food Heaven." I have used this recipe and served it in a wrap several times and it is always a hit. In my attached picture I show it served over a bed of wilted spinach. (When I put it in a wrap I serve the spinach raw so it does not make the wrap soggy.) This dressing has also become my new fave- I use it all the time!! :)
Grilled Mediterranean Vegetable Salad
From EatingWell: July/August 1995
Pureed plum tomatoes make the base for the dressing, and are a natural complement to the grilled vegetables.