Nice contrast of flavors, colours and textures. Actually pretty quick, also. Used 3 small plums + 3 tsp. each honey & red wine vinegar. Sliced the manchego and used a bacon press to grill with some leftover chili-lime butter. Would like to try with other types of cheeses- white cheddar, gorgonzola & gruyere all might be good.
Grilled Manchego with Spinach & Spicy Plum Chutney
From EatingWell: EatingWell Serves Two
Admittedly, this dish is a bit more labor-intensive than the grilled-cheese sandwiches of your youth, but the extra effort pays off with maximum flavor. The unusual sweet-tart chutney is also wonderful on toast or with roast pork.