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Grilled Manchego with Spinach & Spicy Plum Chutney

EatingWell Serves Two

Your rating: None Average: 4 (2 votes)

Admittedly, this dish is a bit more labor-intensive than the grilled-cheese sandwiches of your youth, but the extra effort pays off with maximum flavor. The unusual sweet-tart chutney is also wonderful on toast or with roast pork.



READER'S COMMENT:
"Nice contrast of flavors, colours and textures. Actually pretty quick, also. Used 3 small plums + 3 tsp. each honey & red wine vinegar. Sliced the manchego and used a bacon press to grill with some leftover chili-lime butter. Would...
Grilled Manchego with Spinach & Spicy Plum Chutney Recipe

1 Review for Grilled Manchego with Spinach & Spicy Plum Chutney

08/03/2010

Nice contrast of flavors, colours and textures. Actually pretty quick, also. Used 3 small plums + 3 tsp. each honey & red wine vinegar. Sliced the manchego and used a bacon press to grill with some leftover chili-lime butter. Would like to try with other types of cheeses- white cheddar, gorgonzola & gruyere all might be good.

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