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Grilled Leg of Lamb with Mint-Garlic Rub

July/August 2014

Your rating: None Average: 5 (2 votes)

In this elegant lamb recipe perfect for entertaining, boneless leg of lamb gets a mint and garlic rub. The butterflied lamb cooks in record time and the varying thickness means some slices will be more done than others, so there’s something for everyone. The recipe calls for a cut that’s large enough to serve about 16 people and still have enough leftovers to make an awesome sandwich or pasta.


Grilled Leg of Lamb with Mint-Garlic Rub

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