I've made fish tacos at home before but these were PHENOMENAL! The rub/adobo is soooo tasty and makes this dish. The slaw sent it over the top! I didn't even make it ahead of time, I just made it while the fish was marinating in the rub. It was still delicious. I could even see tweaking it by adding some heat with either chopped serrano or jalapenos. We had our meal with some mexican beer and it was a perfect little dinner. YUMMM!