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Grilled Filet Mignon with Herb Butter & Texas Toasts

June/July 2006

Your rating: None Average: 4.5 (57 votes)

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And yes, with only about 303 calories and 14 grams of fat total, this steakhouse-worthy entree can be part of a healthy diet. If you like, make extra herb butter to top chicken, fish or even a grilled pork chop.



READER'S COMMENT:
"This was great! Easy to do and so very delicious! I most certainly recommend that you try this one out. "
Grilled Filet Mignon with Herb Butter & Texas Toasts

5 Reviews for Grilled Filet Mignon with Herb Butter & Texas Toasts

01/09/2014
Unbelievably delicious!

One of the best steaks I have ever eaten! Great job Eating Well!!!

Takes a while to prep but TOTALLY WORTH IT!
Comments
07/05/2013
Anonymous
Delicious

The butter and rub is delicious. The combination of spices is perfect. Some people may find it a bit salty (I will half the recommended amount in the future), but my husband and I loved it! I will definitely be making this again.

explosion of taste
Comments
03/09/2011
WOW!

This butter was out of this world. I've tried it two times now and my company Raved about it. I'm making it again for a formal dinner. I'm glad I ran across this. Made me taste buds extremely happy!

This butter was fantastic
Comments
06/20/2010
Anonymous

This was great! Easy to do and so very delicious! I most certainly recommend that you try this one out.

Comments
10/02/2009
Anonymous

Thank you EatingWell - this was the best recipe! My family raved about it. I will make it over and over again. My side dishes were aspagus and mashed potato (yam/yukon gold). I also sprinkled a small amount of season salt on the filet before grilling. Just make sure your lemon butter mixture is not too salty before you serve it. You may have to adjust. Everything from the presentation to the taste was fabulous. The watercress and toast added to the presentation and flavor and made the dish!

Comments (1)

2 comments

Anonymous wrote 2 years 20 weeks ago

DELICIOUS!!! I added only

DELICIOUS!!! I added only half the capers, but it was phenomenal! I would only use half as much of the topping on my filet next time (1/4 of the recipe), just to enjoy the flavor of the meat itself a little more. My husband said this was the best meal I've made in 7 years!

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