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Grilled Eggplant & Portobello Sandwich

July/August 2009

Your rating: None Average: 4.2 (94 votes)

Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy arugula. Serve with a mixed green salad.



READER'S COMMENT:
"I've changed this recipe some to my taste. I put it on ciabatta bread with Bruchetta and cilantro, sometimes one slice of swiss cheese. It is the best sandwich I ever ate! I want to eat it every day for lunch and mostly do! I steam the...
Grilled Eggplant & Portobello Sandwich Recipe

9 Reviews for Grilled Eggplant & Portobello Sandwich

06/09/2013
Anonymous
Yum!

I used balsamic vinegar instead of mayo and did it on a baguette with a slice of swiss. Nice alternative to my normal turkey and swiss!

Comments
06/27/2012
Anonymous
Excellent!

This is a fantastic recipe. The only changes I made was to add more garlic to the mayo mix, and I used a little cayenne pepper sprinkled on the eggplant. I'll definitely make this again.

Delish and fast to make.
Comments
03/10/2012
Great, quick and easy. Perfect for a week night.

I don't care for mushrooms or eggplant, and I need a meat. I used grilled chicken sprinkled with cajun seasoning in place of the eggplant and just left out the mushroom. Very flavorful.

Comments (2)

4 comments

Anonymous wrote 1 year 2 weeks ago

I heartily agree with the

I heartily agree with the comment.

Anonymous wrote 2 years 1 week ago

I don't think that qualifies

I don't think that qualifies as having actually made this recipe. Sorry.

02/07/2012
Hearty and delicious

I loved this sandwich, though with a couple of alterations. I don't have a grill so I roasted the eggplant and portobello. I also added red and yellow peppers for color and a little sweetness. I roasted the eggplant and peppers for about 45 minutes and added the mushrooms in the last 10 minutes. I ditched the mayonnaise and used mashed avocado spread (guacamole works too) instead. I also added a slice of melted Gouda (I would have preferred Havarti but couldn't find any where I live). So juicy and delicious. Served with a cup of soup on the side, this makes a great winter meal.

Comments (2)

4 comments

 
Denise_145 wrote 16 weeks 2 days ago

not really the same sandwich,

not really the same sandwich, then??

Anonymous wrote 1 year 2 weeks ago

LOVE THE CHANGES YOU MADE -

LOVE THE CHANGES YOU MADE - AND I WILL FOLLOW YOUR LEAD IN MAKING IT THIS WAY! THANKS NK

05/04/2011
Incredibly Delicious!

You might be thinking, how good can a vegetable sandwich be? Well, with this recipe its amazing! Even my meat and potatoes loving husband thought it was delicious :)

Easy, Quick, Filling, Soooo Good!
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