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Grilled Eggplant & Portobello Sandwich

July/August 2009

Your rating: None Average: 4.2 (113 votes)

Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy arugula. Serve with a mixed green salad.



READER'S COMMENT:
"I've changed this recipe some to my taste. I put it on ciabatta bread with Bruchetta and cilantro, sometimes one slice of swiss cheese. It is the best sandwich I ever ate! I want to eat it every day for lunch and mostly do! I steam the...
Grilled Eggplant & Portobello Sandwich

13 Reviews for Grilled Eggplant & Portobello Sandwich

12/29/2015
A lot of work for a sandwich

The eggplant grilled with just spray burnt on my grill and I had to try and salvage it with some brushed olive oil. Same with the mushrooms. I added some nice melted mozzarella for my Dutch cheese obsessed husband and he still thought it was bland. He added much more of the sauce. Between the slicing of everything (and scraping of the mushrooms, a new one) and grilling and toasting, I thought it wasn't worth it. It tasted good to me but it was a lot of work.

Somewhat healthy
Comments
08/03/2015
Delicious!

This sandwich was the perfect meal after a long work day. It was very easy and quick. I basted the mushrooms with balsamic vinegar and squeezed some fresh lemon on the eggplant before grilling. Also, melted some swiss cheese on the mushroom. Yum! Even my skeptical meat-eating husband loved it. Definitely will make again!

Quick, easy, nutritious
Comments
09/15/2014
Nice and healthy

I thought it was okay as written but a lot better when I added Swiss cheese and Sriracha for spice. The garlic mayonnaise was quite enjoyable though. Adding baby spinach and tomatoes majorly contributed its nutritional value.

Healthy Sandwhich
Comments
08/14/2014
Anonymous
Alternative to Grilling ...

Since we don't have a grill, I roasted the eggplant, mushrooms and onions and it was divine!

Comments
06/09/2013
Anonymous
Yum!

I used balsamic vinegar instead of mayo and did it on a baguette with a slice of swiss. Nice alternative to my normal turkey and swiss!

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