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Grilled Eggplant & Portobello Sandwich

July/August 2009

Your rating: None Average: 4.2 (100 votes)

Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy arugula. Serve with a mixed green salad.



READER'S COMMENT:
"I've changed this recipe some to my taste. I put it on ciabatta bread with Bruchetta and cilantro, sometimes one slice of swiss cheese. It is the best sandwich I ever ate! I want to eat it every day for lunch and mostly do! I steam the...
Grilled Eggplant & Portobello Sandwich

11 Reviews for Grilled Eggplant & Portobello Sandwich

09/15/2014
Nice and healthy

I thought it was okay as written but a lot better when I added Swiss cheese and Sriracha for spice. The garlic mayonnaise was quite enjoyable though. Adding baby spinach and tomatoes majorly contributed its nutritional value.

Healthy Sandwhich
Comments
08/14/2014
Anonymous
Alternative to Grilling ...

Since we don't have a grill, I roasted the eggplant, mushrooms and onions and it was divine!

Comments
06/09/2013
Anonymous
Yum!

I used balsamic vinegar instead of mayo and did it on a baguette with a slice of swiss. Nice alternative to my normal turkey and swiss!

Comments
06/27/2012
Anonymous
Excellent!

This is a fantastic recipe. The only changes I made was to add more garlic to the mayo mix, and I used a little cayenne pepper sprinkled on the eggplant. I'll definitely make this again.

Delish and fast to make.
Comments
03/10/2012
Great, quick and easy. Perfect for a week night.

I don't care for mushrooms or eggplant, and I need a meat. I used grilled chicken sprinkled with cajun seasoning in place of the eggplant and just left out the mushroom. Very flavorful.

Comments (2)

4 comments

Anonymous wrote 1 year 26 weeks ago

I heartily agree with the

I heartily agree with the comment.

Anonymous wrote 2 years 24 weeks ago

I don't think that qualifies

I don't think that qualifies as having actually made this recipe. Sorry.

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