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Grilled Duck Quesadillas with Cilantro Cream

:  The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3 (2 votes)

Duck's gotten the unfortunate reputation of being both hard to cook and far too fatty. But duck breasts, with the skin removed, make a sophisticated, quick dinner, perfect for when company drops by. Still, you can substitute chicken breasts here, if you like. Serve these creamy quesadillas with a pitcher of Sangria or a fruit punch.


Grilled Duck Quesadillas with Cilantro Cream Recipe
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