RSSGrilled Duck Quesadillas with Cilantro Cream
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
Duck's gotten the unfortunate reputation of being both hard to cook and far too fatty. But duck breasts, with the skin removed, make a sophisticated, quick dinner, perfect for when company drops by. Still, you can substitute chicken breasts here, if you like. Serve these creamy quesadillas with a pitcher of Sangria or a fruit punch.
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