Grilled Duck Quesadillas with Cilantro Cream
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)
Duck's gotten the unfortunate reputation of being both hard to cook and far too fatty. But duck breasts, with the skin removed, make a sophisticated, quick dinner, perfect for when company drops by. Still, you can substitute chicken breasts here, if you like. Serve these creamy quesadillas with a pitcher of Sangria or a fruit punch.