From EatingWell: March/April 2007
Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a marriage of bread and chocolate in which the two components are evenly matched.
I have a version of this sandwich every morning. No need for the extra calories of the evaporated milk. I simply toast one slice of multi-grain bread, spread with butter (optional) and 1 ounce of melted dark chocolate. Delicious!
Simple and fast to make. No real need for the butter. I used the olive oil spray and added walnuts. It is rich and delicious. A quick treat to have once a month ;)