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Grilled Curried Tofu with Sweet & Spicy Tamarind Chutney

August/September 2006

Your rating: None Average: 2.4 (7 votes)

Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served on the side for dipping. You may have extra chutney left over; serve it with grilled chicken or pork.


Grilled Curried Tofu with Sweet & Spicy Tamarind Chutney Recipe

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