From EatingWell: June/July 2006 — Subscribe Now!
Fresh lime and smoky chipotles makes this compound butter the perfect match for sweet corn. When the corn season is over, try a bit melted on some grilled fish or chicken.
| Comment |
Posted |
|---|---|
|
The taste sensation of the lime and chipotle in the butter on fresh corn is such a treat, it's hard to believe this is so easy to make. I used really good butter and super-sweet corn. I can hardly eat sweet corn any other way any more. |
10 weeks 3 days ago |
READER'S COMMENT: