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Grilled Corn on the Cob

:  May/June 2012

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Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.


Grilled Corn on the Cob Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Diabetes appropriate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 4 ears corn

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Preparation

  1. Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.

Nutrition

Per serving: 74 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 16 g carbohydrates; 0 g added sugars; 3 g protein; 2 g fiber; 1 mg sodium; 168 mg potassium.

Carbohydrate Servings: 1


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Recipe Categories

Health & Diet Considerations
Low saturated fat
Low sodium
Heart healthy
Healthy weight
Gluten free
Diabetes appropriate
Low calorie
Low carbohydrate
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
Grill/BBQ
Meal/Course
Dinner

Season
Spring
Summer
Style/Theme
Kid-friendly
Vegetarian
Type of Dish
Side dish, vegetable
Ethnic/Regional
American
Publication
May/June 2012
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