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Grilled Chicken with Chipotle-Orange Glaze

May/June 1994, EatingWell Serves Two

Your rating: None Average: 4.3 (67 votes)

Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Quinoa & Black Beans and fruit sorbet for dessert.



READER'S COMMENT:
"very good! add a little more Chipotle Chiles if you like a little kick to it! "
Grilled Chicken with Chipotle-Orange Glaze Recipe

8 Reviews for Grilled Chicken with Chipotle-Orange Glaze

01/27/2011
Very good!

I love this recipe, considering that I'm a big fan of spicy foods and chipotle is one of my favorite flavors on the planet. I found the sauce to be perfect for my taste, which means it's probably a bit too hot for most people. If you don't like too much heat, I'd dilute the sauce a little like one previous reviewer did.

Makes an amazing meal with seasoned steamed veggies and a small baked sweet potato.

Chipotle, spicy, moist chicken
Comments
12/15/2010
Hot was the only "flavor"

I'm rather sensitive to hot foods, but even my spicy-loving fiance thought the glaze prepared as instructed was overly and exclusively hot. I added 1/4 c. OJ (not concentrate), 1 tsp lime juice, and 1 tsp chopped cilantro to bring out more flavor. We were both quite happy with the flavor and heat after these adjustments.

easy, materials on hand, moist chicken
Comments
05/13/2010
Anonymous

very good! add a little more Chipotle Chiles if you like a little kick to it!

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