The chicken was delicious. I chose to use only half of the chipotle as recommended in other reviews. Doing this allowed my 6 year old to enjoy as well. Will definitely make this again.
Grilled Chicken with Cherry-Chipotle Barbecue Sauce
From EatingWell: June/July 2006
Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade and sauce for grilled chicken. Recipe by Nancy Baggett.
4 Reviews for Grilled Chicken with Cherry-Chipotle Barbecue Sauce
I am a HUGE fan of 'sweet heat', and this sauce does not disappoint. The only thing I did differently was to reduce the amount of cherry preserves, b/c the ones I purchased seemed overly sweet. This is great on grilled chicken, but I also used it on a dish I created - Cornflake-Crusted Chicken Tenderloins on Sweet Potato Waffles. Really delicious!
Loved this sauce! The flavor is sweet, smoky and a little spicy. It's the perfect sauce to add a little "zing" to grilled chicken.
this sauce is fabulous! I have used it on chicken and pork and it is always a hit. My daughter doesn't like any spice/heat so I take some out and marinate her meat separately without the chipotle. Easy to make and if you are a cherry lover like me, it doesn't get much better.