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Grilled Chicken with Cherry-Chipotle Barbecue Sauce

June/July 2006

Your rating: None Average: 4.3 (32 votes)

Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade and sauce for grilled chicken. Recipe by Nancy Baggett.



READER'S COMMENT:
"Loved this sauce! The flavor is sweet, smoky and a little spicy. It's the perfect sauce to add a little "zing" to grilled chicken. "
Grilled Chicken with Cherry-Chipotle Barbecue Sauce Recipe

4 Reviews for Grilled Chicken with Cherry-Chipotle Barbecue Sauce

12/04/2011
Anonymous
Wonderful Break From The Norm

The chicken was delicious. I chose to use only half of the chipotle as recommended in other reviews. Doing this allowed my 6 year old to enjoy as well. Will definitely make this again.

Most of the ingredients you already have in your kitchen.
Comments
04/14/2011
Sweet Heat!

I am a HUGE fan of 'sweet heat', and this sauce does not disappoint. The only thing I did differently was to reduce the amount of cherry preserves, b/c the ones I purchased seemed overly sweet. This is great on grilled chicken, but I also used it on a dish I created - Cornflake-Crusted Chicken Tenderloins on Sweet Potato Waffles. Really delicious!

Simple to prepare, excellent flavor
Comments
06/03/2010
Anonymous

Loved this sauce! The flavor is sweet, smoky and a little spicy. It's the perfect sauce to add a little "zing" to grilled chicken.

Comments
01/09/2010
Anonymous

this sauce is fabulous! I have used it on chicken and pork and it is always a hit. My daughter doesn't like any spice/heat so I take some out and marinate her meat separately without the chipotle. Easy to make and if you are a cherry lover like me, it doesn't get much better.

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