Advertisement

Grilled Chicken Tenders with Cilantro Pesto

May/June 2008

Your rating: None Average: 4 (76 votes)

Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus.



READER'S COMMENT:
"Made this for guests last night- it was easy and delicious! Tweaked a little by adding garlic. We loved the blend of flavors, it was sort of an asian taste. I will definately make this again- definately loved the chicken, but next time...
Grilled Chicken Tenders with Cilantro Pesto Recipe

18 Reviews for Grilled Chicken Tenders with Cilantro Pesto

09/25/2013
Anonymous
Husband Approved

My husband loved this recipe and so did I! It was so easy to make with just a few ingredients. I used chicken breast chunks instead of tenders. The cilantro pesto really is refreshing but better than regular pesto! It's not oily. I used spaghetti instead of quinoa. Either way, OMG! I am making this again tonight but using shrimp. Can't wait to go home and make it!

Tasty, tangy, fast, delicious, genious
Comments
07/04/2013
Anonymous
Whoa! Yeah, there's definitely lime in it!

Great mingling of flavors mean no extra salt is needed. It is however, a bit too sour from the rather large amount of lime juice. I tried adding some dark brown sugar (I'd say about 1Tbsp to the pesto) to it and that did the trick - much more palatable for those with an issue with bitter and sour things.
Also, thinly sliced a chicken breast before adding it into the marinade and cooked in a skillet stir-fry style helped ensure every bite of chicken was well flavored. It was also a great way to cook on a rainy day when you can't get out to the grill.
Tossed some boiled gluten free spaghetti noodles with 1/2 of the pesto as a bed for the chicken and then topped it with the remaining pesto.

flavors mingle well
cilantro pesto pasta chicken
Comments
03/29/2013
Anonymous
Fantastic recipe, but be sure to use gluten free soy sauce!

My family loved this recipe! I loved that the chicken only had to marinate for 20 minutes. :) I used olive oil instead of canola, and I put the pesto ingredients in my Nutri Bullet instead of a food processor. It turned out perfectly "blended" and I didn't have to worry about removing all the stems from the cilantro that way. Just remember that regular soy sauce contains wheat, so if you are gluten or wheat sensitive, be sure to get gluten free soy sauce.

Simple, quick
Comments
01/18/2013

I made this last night. I really loved the flavor. The pesto was so good, I love cilantro! I served this over polenta. After putting the chicken on the grill I boiled the left over marinade and then fried the polenta in the marinade. It married the polenta and the chicken and pesto perfectly. My husband (who doesn't have to eat gluten free) also loved it!!!! I also added garlice to the marinade an pesto. I will definitely make this again!!!

Comments
12/03/2012
Anonymous
Most soy sauces contain gluten

If you are making this for someone who has a reaction to gluten, make sure your soy sauce does not contain wheat. It is the first ingredient in most soy sauces.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner