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Grilled Chicken Tenders with Cilantro Pesto

May/June 2008

Your rating: None Average: 4 (77 votes)

Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus.



READER'S COMMENT:
"Made this for guests last night- it was easy and delicious! Tweaked a little by adding garlic. We loved the blend of flavors, it was sort of an asian taste. I will definately make this again- definately loved the chicken, but next time...
Grilled Chicken Tenders with Cilantro Pesto Recipe

18 Reviews for Grilled Chicken Tenders with Cilantro Pesto

09/25/2009
Anonymous

Very good. The cilantro pesto almost tasted like a Japanese seaweed salad. We used tamari and kept the cilantro stems.

Jodie

Comments
09/25/2009
Anonymous

I used tamari instead of low-sodium soy sauce, and had to add more lime juice to overcome the saltiness. Also, removing the stems from the cilantro was time-consuming; next time, I wouldn't be so compulsive about it.

John E

Comments
09/25/2009
Anonymous

WOW!! This was Yummy Goodness!! My hubby and I made this two days in a row. Since it was low in cal & fat, we made tacos out of it with corn tortillas and a touch of sour cream, added some sauteed peppers!! Our new favorite dinner!!

Danielle, Everett, WA

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