My family loved this recipe! I loved that the chicken only had to marinate for 20 minutes. :) I used olive oil instead of canola, and I put the pesto ingredients in my Nutri Bullet instead of a food processor. It turned out perfectly "blended" and I didn't have to worry about removing all the stems from the cilantro that way. Just remember that regular soy sauce contains wheat, so if you are gluten or wheat sensitive, be sure to get gluten free soy sauce.