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Grilled Chicken Ratatouille

July/August 2008

Your rating: None Average: 4.1 (67 votes)

We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir.



READER'S COMMENT:
"but how much marjoram? "
Grilled Chicken Ratatouille

11 Reviews for Grilled Chicken Ratatouille

09/22/2009

This was actually a very easy dish to prepare and grill. I used oregano in place of marjoram.

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