Grilled Chicken & Polenta with Nectarine-Blackberry Salsa

From EatingWell: July/August 2007

Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that's special enough for weeknight entertaining. Make it a meal: Serve with a spinach salad and a crisp glass of rosé.

READER'S COMMENT:

"we loved this dish! nice and easy and delicious fresh taste! but i added more nectarines, lime juice and cilanto! "

Grilled Chicken & Polenta with Nectarine-Blackberry Salsa Recipe

Create a Review

4 Reviews for Grilled Chicken & Polenta with Nectarine-Blackberry Salsa

07/02/2011

eileenlaird

Recommends this recipe

Delicious ~ The Taste of Summer!

This meal came together quickly & was absolutely delicious. I cut the chicken into strips & put everything on the grill at once (polenta, nectarines & chicken) & cooked them all 4 minutes a side. While they cooked, I whipped up the salsa, skipping cilantro (not a fan) & substituting chili powder for hot sauce. It was wonderful.

Comments

06/08/2011

lynnfederico

Recommends this recipe

Perfect Summer Meal!

This is the perfect summer meal. The first time I made it, my husband was weary of the concept of fruit with his chicken but actually now asks for it. Very quick and delicious! The polenta can be time consuming, so we if you are pressed on time try with cous cous!

Pros: Quick and Easy

Comments