Perhaps the staff at Eating Well could do a little better job of editing recipes in order to categorize them correctly. Your serving suggestion is bread! DUH! not usually gluten free!
Grilled Beef Tenderloin & Escarole
From EatingWell: July/August 2008
Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with grilled baguette.
3 Reviews for Grilled Beef Tenderloin & Escarole
This has become a regular at our house. We love it! It's all cooked on the grill so if it's a hot evening you won't heat up the kitchen. Wonderful!
Very weird! The grilling (even though it was lightly grilled) of the escarole made it too soggy for my liking.