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Grilled Beef Tenderloin & Escarole

July/August 2008

Your rating: None Average: 3.8 (15 votes)

Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with grilled baguette.



READER'S COMMENT:
"This has become a regular at our house. We love it! It's all cooked on the grill so if it's a hot evening you won't heat up the kitchen. Wonderful! "
Grilled Beef Tenderloin & Escarole Recipe

3 Reviews for Grilled Beef Tenderloin & Escarole

10/26/2010
Anonymous

Perhaps the staff at Eating Well could do a little better job of editing recipes in order to categorize them correctly. Your serving suggestion is bread! DUH! not usually gluten free!

Comments
09/25/2010
Anonymous

This has become a regular at our house. We love it! It's all cooked on the grill so if it's a hot evening you won't heat up the kitchen. Wonderful!

Comments
08/15/2010
Anonymous

Very weird! The grilling (even though it was lightly grilled) of the escarole made it too soggy for my liking.

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