Grilled Artichokes

From EatingWell: June/July 2005 — Subscribe Now!

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results—double the number of artichokes and reduce the cooking time as needed.

Grilled Artichokes Recipe

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