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Grilled Artichokes

June/July 2005

Your rating: None Average: 4 (27 votes)

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results—double the number of artichokes and reduce the cooking time as needed.



READER'S COMMENT:
"These are so delicious! For added yumminess, grill the lemon halves (cut side down) before squeezing the juice over the artichokes. So tasty! "
Grilled Artichokes

2 Reviews for Grilled Artichokes

05/18/2013
Delicious and Easy

Loved this dish. The olive oil, lemon, salt, and pepper, mix well and it tasted very good.

Just be careful with boiling and grilling times; don't under boil or over grill and it will be wonderful.

Healthy, delicious, simple
Comments
02/16/2010
Anonymous

These are so delicious! For added yumminess, grill the lemon halves (cut side down) before squeezing the juice over the artichokes. So tasty!

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